Enzymes
| Color and Macerating enzyme | ||
| Endozym ICS 10 Rouge (1-5 ml/ton) | ||
| Endozym Contact Pelliculaire (25 g/ton) | ||
| Pectinase for difficult grapes-must | ||
| Endozym Muscat (20-30 g/ton) | ||
| Endozym Ice (2-6 ml/ton) | ||
| To eliminate the oxidative effect of Botritys cinerea | ||
| Endozym Antibotritys (20-40 g/ton) | ||
| Pectinase for settling of white musts | ||
| Endozym Active (20-30 g/ton) | ||
| Endozym ICS 10 Eclair (1.5-5 ml/ton) | ||
| Endozym Micro (2-6 ml/ton) | ||
| To improve the aromatic profile | ||
| Endozym ß-Split (2-5 g/Hl) | ||
| Endozym Cultivar (20-30 g/ton) | ||
