Fining Agents
Fining agents for red and white wine. Scroll down to find your solutions and links to the products at the bottom of the page.
| Red Wines with bitter aftertaste | Red Wines with harsh edge | ||||
| Biocatalasi (12-24 g/Hl - 1-2 lbs/1,000 Gallons) | Ovogel (6-12 g/Hl - 1/2-1 lbs/1,000 Gallons) | ||||
| Ittiosol (5-30 ml/Hl - 0.4- 2.5 lb/1000 Gal) | Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | ||||
| Ittiogel | |||||
| Red Wines with harsh astringency | To obtain Red Wines Clarity | ||||
| Gelsol (6-12 g/Hl - 1/2-1 lbs/1,000 Gallons) | Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | ||||
| Bioquickgel AF (36-48 g/Hl - 3-4 lbs/1,000 Gallons) | Ittiosol (5-30 ml/Hl - 0.4- 2.5 lb/1000 Gal) | ||||
| To refresh "tired" white wines | To reduce phenolics and proteins in white wines fermentation | ||||
| Catalasi (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | Catalasi (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | ||||
| Biocatalasi (12-24 g/Hl - 1-2 lbs/1,000 Gallons) | Microcel (12-36 g/Hl - 1-2 lbs/1,000 Gallons) | ||||
| To obtain White Wines Clarity | To reduce color in white wines | ||||
| Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | Catalasi (12-36 g/Hl - 1-3 lbs/1,000 Gallons) | ||||
| Gelsol +Spindasol (1:5) | Decoran XL (5 -100 g/Hl - 1/2 - 7lb/1,000 Gallons) | ||||
| Gelsol +Carbosil (1:5) | Carbosil (25-60 ml/Hl - 2-5 pounds/1000 Gal) | ||||
