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Aromax B4

$89.00 USD

Ascorbic acid and Potassium meta-bisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

 

Ideal Use:  Microbial and oxidative protection of grapes during transport

This is a proprietary mix that optimizes anti-oxidation and antiseptic protection. The perlite used to immobilize the ascorbic acid and the potassium meta-bisulfite float, only releasing these components when they are wetted. In this way, it forms a protective layer on the wetted surface of broken berries, juice in the gondolas, or holding tanks.

Utilization: Disperse the powder on the bins, boxes, trucks, and conveyors or in any stage that needs antioxidant protection for the juice. Use at 0.5-1 kg/Ton. (1 Kg/Ton will release 54ppm of SO₂ and 60-70 ppm ascorbic).

Shelf life and storage: 2 years stored at room temperature in a non-humid environment.

Packaging: 5kg bags