Biolact Fresh
Refrigerated (0-5ºC) bacteria product. Multi strain (2 strains) inoculum of Oenococcus oeni for malolactic fermentations
Ideal Use: For White, Rosé and Red Wines. For conducting ML before alcoholic fermentation is complete.
Biolact Fresh is for white, blush and red wines. This culture is constituted of two genetically different strains of Oenococcus Oeni, equally effective in conducting the malolactic fermentation. This union helps improve competition in the event of a high population by indigenous bacteria. Biolact Fresh possesses a noticeable tolerance towards low temperatures, sulfur dioxide and high alcohol making it preferable for early inoculation, even when alcohol fermentation has not been completed. Biolact Fresh is intended to be added directly to the wines, without acclimatizing, but its activity can be boosted by a simple rehydration for 24 hours to improve the inoculum. Products processed with Biolact Fresh show winning aromatic notes and a marked olfactory cleanliness. One of the selection principals of this strain has been the lack of biogenic amine production.
Utilization: Remove Biolact Fresh from refrigerator 15 minutes before use. Biolact Fresh works as a direct add, but its activity can be boosted by a simple rehydration for 24 hours.
Dosage: Dose at 1g/Hl. 1 kg pack is good for about 26,400 Gallons.
Storage and shelf life: The lactic bacteria’s activity of Biolact Fresh is stable for two years (with minimal loss of activity) when stored in a freezer or refrigerator.
Packaging: 1 kg Pre-dosed packets for 26,400 gallons of wine
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