It's a Bayanus yeast suitable for the fermentation of cider, fruit wines and grape must.
Cold & SO2 tolerant and with short lag phase, it guarantees quick dominance over the wild yeast.
Utilization: dose 20 grams per 100 liters of juice (1.5 lbs/1,000 Gallons). Rehydrate in warm water (38C-100F) using Fermoplus Energy Glu to achieve a stronger biomass. After 20-30 minutes max add to juice and aerate/mix.