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Fining Agents for Reds & Whites

 

Red Wines with bitter aftertaste Red Wines with harsh edge
Biocatalasi AF (12-24 g/Hl - 1-2 lbs/1,000 Gallons) Ovogel (6-12 g/Hl - 1/2-1 lbs/1,000 Gallons)
Ittiosol  (5-30 ml/Hl - 0.4- 2.5 lb/1000 Gal) Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons)
Ittiogel
Red Wines with harsh astringency To obtain Red Wines Clarity
Gelsol (6-12 g/Hl - 1/2-1 lbs/1,000 Gallons) Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons)
Bioquickgel AF (36-48 g/Hl - 3-4 lbs/1,000 Gallons) Ittiosol  (5-30 ml/Hl - 0.4- 2.5 lb/1000 Gal)
To refresh "tired" white wines To reduce phenolics and proteins in white wines fermentation
Catalasi  (12-36 g/Hl - 1-3 lbs/1,000 Gallons) Catalasi  (12-36 g/Hl - 1-3 lbs/1,000 Gallons)
Biocatalasi AF (12-24 g/Hl - 1-2 lbs/1,000 Gallons) Microcel (12-36 g/Hl - 1-2 lbs/1,000 Gallons)
To obtain White Wines Clarity To reduce color in white wines
Bioquickgel AF (12-36 g/Hl - 1-3 lbs/1,000 Gallons) Catalasi (12-36 g/Hl - 1-3 lbs/1,000 Gallons)
Gelsol +Spindasol (1:5) Decoran XL (5 -100 g/Hl - 1/2 - 7lb/1,000 Gallons)
Gelsol +Carbosil (1:5) Carbosil (25-60 ml/Hl - 2-5 pounds/1000 Gal)