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Tannins and Polysaccharides

 

Red wines in need of extra structure to age
Fermotan (12 g/Hl)
Batonnage Plus Structure (24 g/Hl - 2 lbs/1,000Gallons)
Protan Bois (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Malbec (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Tanethyl (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Pepin (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Red wines with oxidative problems
Super-Mann (30 g/Hl - 2.5 lbs/1,000Gallons)
Elevage Glu (30 g/Hl - 2.5 lbs/1,000Gallons)
Gallovin (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Malbec (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Pepin (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Raisin (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
White wines in need of extra structure to age
Fermotan Blanc (12 g/Hl)
Batonnage Plus Blanc (24 g/Hl - 2 lbs/1,000Gallons)
Taniblanc (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Protan Pepin (6-12 g/Hl 1/2-1 lb/1,000Gallons)
White wines with oxidative problems
Super-Mann (30 g/Hl - 2.5 lbs/1,000Gallons)
Elevage Glu  (30 g/Hl - 2.5 lbs/1,000Gallons)
Gallovin (6-12 g/Hl 1/2-1 lbs/1,000Gallons)
Protan Malbec (6-12 g/Hl 1/2-1 lbs/1,000Gallons)
Protan Pepin (6-12 g/Hl 1/2-1 lbs/1,000Gallons)
Protan Raisin (6-12 g/Hl 1/2-1 lbs/1,000Gallons)
Red wines in need of express more aromatic before bottling
Arabinol Arome (60 g/Hl - 5 lbs/1,000Gallons)
Batonnage Plus Structure (24 g/Hl - 2 lbs/1,000Gallons)
Taniquerc (12-18 g/Hl 1-1.5 lbs/1,000 Gallons)
Ellagitan Barrique Liquid (24 g/Hl - 2 lbs/1,000Gallons)
Ellagitan Barrique Rouge (12 g/Hl - 1 lbs/1,000Gallons)
Red wines that are reduced and need to open up
Gallovin (12-18 g/Hl 1-1.5 lbs/1,000 Gallons)
Taniquerc (12 g/Hl - 1 lb/1,000Gallons)
Taniblanc (12 g/Hl - 1 lb/1,000Gallons)
Red wines going trough micro oxygenation
Ellagitan Barrique Rouge (12 g/Hl - 1 lbs/1,000 Gallons)
Protan Malbec (12-18 g/Hl 1-1.5 lbs/1,000Gallons)
Taniquerc (12 g/Hl - 1 lb/1,000Gallons)
Red wines in need to soften a harsh tannic profile and boost mid-palate before bottling
Arabinol (60 g/Hl - 5 lbs/1,000Gallons)
Batonnage Plus Elevage (30 g/Hl - 2.5 lbs/1,000Gallons)
Super-Mann (30 g/Hl - 2.5 lbs/1,000Gallons)
Ellagitan Barrique Liquid (24 g/Hl - 2 lbs/1,000Gallons)
Ellagitan Barrique Rouge (12 g/Hl - 1 lbs/1,000 Gallons)
Protan Raisin (12 g/Hl - 1 lb/1,000Gallons)
Tanethyl (12 g/Hl - 1 lb/1,000Gallons)
White wines going trough micro-oxygenation
Elevage Glu  (30 g/Hl - 2.5 lbs/1,000Gallons)
Batonnage Plus Elevage (30 g/Hl 2.5 lbs/1,000Gallons)
Taniblanc (12 g/Hl - 1 lb/1,000Gallons)
White wines in need to boost midpalate before bottling
Arabinol (60 g/Hl - 5 lbs/1,000Gallons)
Super-Mann (30 g/Hl - 2.5 lbs/1,000Gallons)
Batonnage Plus Elevagee (30 g/Hl - 2.5 lbs/1,000Gallons)
Batonnage Plus Blanc (24 g/Hl - 2 lbs/1,000Gallons)
Ellagitan Barrique Liquid (12 g/Hl - 1 lbs/1,000Gallons)
Ellagitan Barrique Blanc (12 g/Hl - 1 lbs/1,000Gallons)
Protan Raisin (6-12 g/Hl - 1/2 -1 lb/1,000Gallons)
White wines in need of express more aromatic before bottling
Arabinol Arome (60 g/Hl - 5 lbs/1,000Gallons)
Ellagitan Barrique Liquid (12 g/Hl - 1 lbs/1,000Gallons)
Ellagitan Barrique Blanc (12 g/Hl - 1 lbs/1,000Gallons)
White wines that are reduced and need to open up
Gallovin (6-12 g/Hl 1/2-1 lbs/1,000Gallons)
Taniblanc (6-12 g/Hl 1/2-1 lbs/1,000Gallons)