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Yeast

 

Quick Reference Sheet 
Yeast Strain Recommended Varieties Temperature Range Alc Tol Nitrogen Requirement (Avg YAN for 23 brix)
Fermol Arome Plus S. Cerevisiae Moscato, Gwz, Sauv Blanc, Riesling, Viognier. Resistant to low temp Low 340
Fermol Blanc S. Bayanus Spklg Base, Late Harvest, Ice wine, Fruit Wine, Mead Resistant to low temp High 250
Fermol Chardonnay S. Cerevisiae Chard, Viognier, Gwz, P. Blanc Resis.tant to low temp sweet aroma profile at higher temperatures average 245
Fermol Sauvignon S. Cerevisiae Sauv. Blanc, P. Gris, Riesling, Viognier Resistant to low temp High 250
Fermol Charmat S. Bayanus Charmat Method for Fermenting wines Resistant to low temp High 275
Fermol PB2033 S. Cerevisiae Sangiovese, Gamay, Lambrusco, Rose 12-34 °C average 200
Fermol Mediterranee S. Cerevisiae Sangiovese, Grenache, Zinfandel, Merlot, Carmenere, Malbec, Syrah Poor @ low temp. High (17%) 200
Fermol Premier Cru S. Cerevisiae P. Noir, Cab Sauv, Cab Franc, Merlot, P. Verdot Poor @ low temp. High
200
Fermol Rouge S. Cerevisiae Cab Sauv, Sangiovese, Syrah Well at high temp   275                 
Fermol Super 16 S. Cerevisiae Dessert Wines, Icewine High (to 34°) High (18%) 265               
Fermol 2 S. Bayanus "Work horse" Multipurpose 10-30°C Resistant to low temp High (17%) 250               
Fermol A3B S. Cerevisiae Gwz, Riesling, P. Gris, P. Noir, Syrah, Fruit Wines   average 320              
Fermol Complet Killer S. Bayanus Restart Stuck, Method Champenoise High (to 34°) High (17.5%) 260