AEB started supplying wineries in Northern Italy back in the mid ’60’s. At the time it was mostly a chemical company fabricating detergents and basic products for clarification. In the ’70’s and ’80’s AEB started exporting its products and expertise to the rest of Europe, South America and South Africa. Shortly after, AEB started collaborations with Universities and published books that were used in Italian winemaking schools.
In the early 2,000’s AEB was acquired by investing funds that started promoting R&D in biotechnologies. Production plants and research labs started to flourish in Cape Town, Paris, Alsace, Mendoza, Barcelona and of course in Brescia, Italy. At the same time, AEB Oceania and AEB USA were incorporated in Melbourne, Australia and San Francisco, California.
Today, AEB has offices and distribution across the globe and our R&D staff collaborates with the most prestigious Universities. Our core business is still wine but we are exporting our expertise in other sectors like beer brewing and cider making.
We can proudly say that we were there at the beginning and are honored to have been part of the great history of modern winemaking.