Webcast # 2: Speaker: Federico Tondini, PhD. Scientific Coordinator AEB USA
 

Abstract: In this video we will be looking at the best 2016 enology paper published in the American Journal of Viticulture and Enology. The aim of this study was to evaluate the influence of SO2 and Glutathione (GSH) on the outcome of MOx treatments. 

Winery & Brewery sanitizers for Coronavirus : News from the EPA and AEB.

The U.S. Environmental Protection Agency (EPA) has recently released an expanded list of EPA-registered disinfectant products that have qualified for use against SARS-Co V-2, the novel Coronavirus that causes COVID-19. While disinfectant products on this list have not been tested specifically against SARS-CoV-2, the cause of COVID-19, they are expected to be effective against SARS-Co V-2 because they have been tested and proven effective on either a harder-to-kill virus or against another human coronavirus similar to SARS-Co V-2. 

The product list has also been updated to include the product's active ingredient and the amount of time the surface should remain wet to be effective against the given pathogen. 

AEB is responding quickly to the needs of the wineries/breweries that will still operate under the virus threat, commercializing 2 products. For both products E.P.A. recommends 10 minutes contact time to neutralize Coronavirus. However, for both products no rinse is needed.

QUAT SANITIZER IIE.P.A registered, no rinse quaternary based sanitizer.
QUAT SANITIZER II is formulated to disinfect and deodorize pre-cleaned surfaces, including food contact surfaces. Designed for use in industrial areas like wineries and food processing plants, where disinfection, sanitation and deodorization is of prime importance.
DIRECTIONS: Concentrations and use directions vary depending on application. See container label for specific instructions. Mix with room temperature, water and check quat concentration with the included test strip. 200 to 400 ppm (0.25-0.5 ounce per gallon of water) are required for most applications.
PRODUCT FEATURES / CUSTOMER BENEFITS:

  • Concentrated / Economical use costs
  • E.P.A. registered product / Meets all local health department requirements
  • No-rinse sanitizer / Easy to use
  • Quat based / Long lasting effectiveness

ONE STEPDetergent / Disinfectant, is a phosphate-free formulation designed to provide effective cleaning, deodorization and disinfection for wineries, labs, offices, homes and food service establishments in general.
When used on environmental, inanimate, hard, non-porous surfaces at 2 ounces per gallon of water, exhibits effective virucidal activity.
 PRODUCT FEATURES / CUSTOMER BENEFITS

  • Concentrated / Economical use costs
  • E.P.A. registered product / Meets all local health department requirements
  • No-rinse sanitizer / Easy to use
  • Quat based / Long lasting effectiveness
  • One step formula/ Cleans, disinfects and deodorizes

Products are available in quarter gallon bottles (4 bottles case) 1 gallon bottle (4 bottles case) all the way up to 55 gallons drums.

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