Chitocel

Chitocel is a product based on chitosan, a natural polysaccharide of fungal origin (Aspergillus niger) allowing to reduce and, in some cases, to eliminate the unwanted microbial load in wine; it is active against acetic and lactic bacteria, yeasts in general and Brettanomyces.

Composition:

Chitosan of fungal origin and purified yeast hulls.