Ellagitan Barrique Fruit Reserve

Ellagitan Fruit Reserve is an ellagic tannin selected from highly toasted American oak using the same proprietary extraction technique employed in making Ellagitan Barrique Liquid.

Of the three liquid tannins in the Ellagitan line, Fruit Reserve is the most subtle and tends to lift fruit notes and   the palate without adding astringency. It has practically no impact on a wine’s color, making it an excellent tannin for white wines like Chardonnay.

Directions for use: Dilute in ten parts of wine and add to mass by pumping over or mixer. Allow at least a week before filtering.

Dosage: 6 - 50 mL/hL, (ó - 4 lbs./1,000 gallons)

Packaging: 1 kg bottle & 10 kg drums

More about EB Fruit Reserve

Declaration of Conformity