Granulated pectinase for faster settling and aroma extraction
Ideal for: Settling and aroma extraction of aromatic white juices
· Improved settling and clarification
· Increased Yield
· Aroma Extraction
Endozym Cultivar is best used at the press and during a cold soak. Not only does it have a very high ß-Glucosidase activity, but also provides a PL and PG action that is comparable to enzymes used for must settling and yield. The activity of Endozym Cultivar is reduced by low temperatures. If the grapes aren’t too rich in phenolics, the product can be added directly into the receiving line, thus allowing for good contact time with must before refrigeration. Precaution needs to be taken in order to avoid the enzyme coming into contact with high dosage levels of SO2 or bentonite.
Utilization: Dissolve directly in 20-30 parts of non-sulfurized must or de-mineralized water and add to must or directly onto the grapes.
Dosage: 20-40 grams per ton of grape depending on contact time, temperature and SO2 content.
Shelf life and storage: Endozym Cultivar is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.
Packaging: 500g vacuum sealed cans