Endozym ICS 10 Éclair

Pectinase for cold settling 

Ideal For:  Settling white juice


·      Increased free run yield

·      Rapid depectination and settling


Endozym ICS 10 Éclair contains 35,000 Pectin-lyase units, making this product’s clarification activity significantly greater than any other product. It has been specifically formulated to break down grape pectin chains, enabling a rapid reduction of must viscosity and fast sedimentation. With the utilization of this preparation, yields in free run juice are increased and more compact sediment is obtained. The higher concentration guarantees a longer shelf life than any other liquid product and makes the package very easy to store in a small, refrigerated space.

Utilization: Dilute directly in 20-30 parts of non-sulfurized must or in demineralized water and add to must or directly onto the grapes. If grapes are too rich in phenolics the product may be added at the press discharge to avoid extraction. For Juice, the dosage should be maintained as the same that would be used for grapes to compensate for shorter contact time or lower temperature.

Dosage: 1.5 to 5 ml per ton of grapes.

Shelf life and storage: Endozym ICS 10 Éclair should be stored at temperatures lower than 10°C/50°F for a period not longer than 24 months.

Packaging: 100 ml blister packs & 1kg plastic bottle

Safety Data Sheet

Declaration of Conformity