Fermol 2

It's a Bayanus yeast suitable for the fermentation of cider, fruit wines and grape must.

It produces fruity nuances and carries over a regular fermentation with high alcohol tolerance and no H2S production (provided nutrition with Enovit or Fermoplus Integrateur/DAP Free is sufficient).

Cold & SO2 tolerant and with short lag phase, it guarantees quick dominance over the wild yeast.

Utilization: dose 20 grams per 100 liters of juice (1.5 lbs/1,000 Gallons). Rehydrate in warm water (38C-100F) using Fermoplus Energy Glu to achieve a stronger biomass. After 20-30 minutes max add to juice and aerate/mix.