Fermol Arome Plus (Sacch. Cerevisiae)AEB USA
Recommended for Gewurtztraminer, Muscat, Malvasia, Sauvignon Blanc, Chenin Blanc, Riesling, Viognier, Chardonnay, Vidal, Aurore, Rosé.
Fermol Arome Plus produces B-glucosidase enzymes, causing the release of aromatics that would otherwise be lost with the lees. It gives the wine a floral bouquet and is ideal for aromatic varietals like Gewürztraminer, Riesling, Muscat, Malvasia etc. Fermol Arome Plus is characterized by a very short lag phase and requires a good level of nutrition. However, it is not recommended for high alcohol wines. It is a moderate producer of SO2 and this makes this yeast ideal for vinification in grapes that are less than perfect. This yeast also has a significant consumption of malic acid.