Fermol Charmat (Sacch. bayanus)AEB USA
Recommended for Charmat method sparkling wines and for restarting stuck fermentations.
Fermol Charmat yeast is a rapid fermentor and resistant to high ethanol. It does not require high nutrition and is ideal to restart stuck fermentations. Its resistance to high CO2 pressure makes Fermol Charmat the perfect yeast for sparkling wines. It leaves malic acid content intact leaving wines crispy and fresh.