Fermol PB 2033 (Sacch. Cerevisiae)

Recommended for Rosé, blush, carbonic maceration, gamay, Beaujolais nouveau style 

Fermol PB 2033 is ideal for Rosé wines because of its particular bouquet characterized both by floral and berry aromas. Its fermentation kinetic is very regular in a wide range of temperatures (12º -34ºC / 53º – 93ºF). Its nutritional demand is substantially lower than average and it does not produce significant amounts of SO₂.